Vegan and Vegeterian Restaurant EN | TH

About us

For more than 21 years our Restaurant is well known by Vegetarians worldwide. With July 1st 2014 Mrs. Thonglor Sadiang overtook and renovated.

Everything in the menu is 100% vegetarian. Chicken, duck or pork are made of soy protein. Crab meat is made of Konjac roots. Onions and garlic are not used. Vegan is classified with เจ and for Jain people we are able to modify the most dishes.

White sugar is banned and brown sugar used very carefully.

We guarantee daily-fresh vegetable and fruits and only the best ingredients.

The best oils – pure coconut for deep-frying, soy bean and sunflower for cooking and olive for the salads – guarantee light and healthy dishes.

Monosodium glutamate (MSG), sodium benzoate, artificial colouring, high fructose corn syrup, aspartame or trans fats are not to be found in our kitchen.

As all our dishes are made fresh, we don´t have to overload with sugar and spice and you can switch the usual spice, shown with one to five chillies,

according to your wish.

Pre order, reservation and delivery is organized on our homepage

Free parking you will find opposite to our restaurant behind the Fairrit Center.

Free WIFI. Net: Five Star J Login: fivestar
and if your mobile is week on energy, please feel free to ask for charging cables.

Please don´t be shy to let us know your discomfort or wishes, best directly to our staff or on our website. We will do our best to feel you at home and wish you a very pleasant stay in our house.